Sesame Chicken

1. Pat the chicken dry and season with garlic powder, onion powder, paprika, salt, and black pepper.

2. Whisk the eggs in one bowl. In another bowl, combine the flour and cornstarch. Dip the chicken pieces into the egg, then coat thoroughly in the flour mixture.

3. Heat about 1–2 inches of neutral oil to 350°F. Fry the chicken in batches for 4–6 minutes until golden and the internal temperature reaches 165°F. Drain on a wire rack.

4. In a skillet, combine soy sauce, honey, brown sugar, ketchup, rice vinegar, sesame oil, garlic, ginger, and water. Bring to a gentle simmer.

5. Stir in the cornstarch slurry and cook for 1–2 minutes until the sauce becomes glossy and coats the back of a spoon.

6. Add the crispy chicken to the sauce and toss quickly to coat. Finish with sesame seeds and sliced green onions. Serve immediately.